Sorghum



Seso 1 [New]

Year of Release: 2011
Maturity Period: 90 Days
Yield: 1.7 - 2.2 Tons/Ha
  • White seeded
  • Tolerant to striga and drought
  • Low tanins
  • Used for food / brewing

Seso 2 [New]

Year of Release: 2011
Seed rate: 10 kg/ha; 4 - 5 kg/Acre
Maturity Period: 100 Days
Yield: 1.7 - 2.1 Tons/Ha; 0.69 - 0.85 Kg/Acre
  • Low tanins
  • Tolerant to striga and drought
  • Brewing and food
  • White seeded

Seso 3 [New]

Year of Release: 2011
Maturity Period: 85 Days
Yield: 2.2 - 2.6 Tons/Ha
  • Brown seeded
  • Tolerant to striga and drought
  • Used for food and local brew